Spam and Egg Rice Bowl

Name: Spam and Egg Rice Bowl (Rice Cooker)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Cuisine: Asian-American
Ingredients: 1 (12 oz) can Spam, diced; 1 tbsp soy sauce; 1 tsp sugar; 2 cups white rice, washed; 2 egg yolks; 2 cups water; 1 fried egg, for topping; 1 tbsp green onions, sliced; 1 tsp furikake seasoning; 1/4 cup cucumber, julienned; sriracha, to taste

This Spam and egg rice bowl is a one-pot breakfast made entirely in a rice cooker, combining crispy diced Spam, fluffy white rice, and a rich runny egg yolk for an easy, satisfying meal ready in under 20 minutes.

🌍Asian-American 🏷️Spam 🏷️Rice bowl 🏷️Egg 🏷️Breakfast Easy recipe

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🏷️One-pot

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TikTok

Total

30 min

Servings

2

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 (12 oz) can Spam, diced
1 tbsp soy sauce
1 tsp sugar
2 cups white rice, washed
2 egg yolksoptional
2 cups water
1 fried egg, for toppingoptional
1 tbsp green onions, slicedoptional
1 tsp furikake seasoningoptional
1/4 cup cucumber, juliennedoptional
sriracha, to tasteoptional

11 Ingredients

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Instructions

1
Turn on your rice cooker. Add the diced Spam to the pot.
2
Toast the Spam, stirring occasionally, until it starts to brown.
3
Season the Spam with soy sauce and sugar, and continue to cook until caramelized to your liking.
4
Remove the cooked Spam from the pot and set it aside.
5
Add the washed rice to the empty rice cooker pot.
6
For extra richness, mix in the egg yolks with the rice.
7
Pour in the water.
8
Add the cooked Spam back into the pot on top of the rice mixture.
9
Close the lid and start the rice cooker on its standard cooking cycle.
10
Once the rice is cooked, fluff it and add your toppings: a fried egg, sliced green onions, furikake, julienned cucumber, and a drizzle of sriracha.
11
Mix everything together in the pot and serve immediately.

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Tips & Notes

Pro tips

Dice Spam into small, uniform cubes so they crisp evenly and distribute throughout the rice.
Add soy sauce and sugar to the rice cooker water before cooking to flavor the rice, not after.
Top with the fried egg just before serving so the yolk stays runny and warm.
Mix in green onions and furikake after the rice is cooked to preserve their fresh texture and bright flavor.

Substitutions

Spam → bacon, diced ham, or corned beef (adjust salt accordingly)
White rice → brown rice or jasmine rice (adjust water ratio and cooking time)
Soy sauce → tamari (gluten-free) or coconut aminos (lower sodium)
Furikake → sesame seeds, seaweed flakes, or bonito flakes

Storage & make-ahead

Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the microwave with a splash of water to restore rice texture. Do not store the fried egg separately; add a fresh one when serving.

Equipment

rice cooker

Common Questions

Can you make this Spam and egg rice bowl without a rice cooker?

Yes. Cook rice on the stovetop in a pot, then fry the Spam separately and poach or fry the eggs. Combine and serve with toppings.

What type of Spam works best for this rice bowl?

Classic Spam (original) is traditional and dices easily. Spam Lite or other varieties work, but original Spam gives the best crispy texture and flavor.