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Hermit cookies are a classic New England treat combining molasses, brown sugar, and warm spices like cinnamon, cloves, and ginger. These old-fashioned spiced cookies are simple to make and stay soft and fresh for several days.
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Whisk together the flour, baking soda, spices and salt. Set aside.
In a large bowl, whisk together the melted butter and brown sugar until combined. Add the egg, egg yolk and molasses. Whisk until thoroughly combined.
Add dry ingredients to wet ingredients and mix just until combined. Stir in the raisins and nuts (if using).
Cover and refrigerate the dough for at least 1 hour.
Preheat oven to 350℉. Line a large baking sheet with parchment paper.
Divide dough in half and shape into two logs on the baking sheet. Each log should be about 14 inches long, 2 inches wide and 2 inches tall. Make sure the logs are at least 4 inches apart as they will spread when baked. Brush the logs with beaten egg white.
Bake at 350℉ for 20 to 25 minutes, rotating the pan halfway through. The logs are done when the tops are brown and they spring back when gently touched. Cool on the pan for 15 minutes.
Transfer logs to a cutting board. Use a serrated knife to cut the logs into slices about 2 inches thick. Once completely cooled, dust with confectioners’ sugar if desired. These bars taste even better the next day!
Written automatically by CookOS, not by the creator.
Store in an airtight container at room temperature for up to 5 days; flavor improves after 1–2 days as spices meld.
Written automatically by CookOS, not by the creator.
Hermit cookies are traditionally filled with warm spices and molasses, creating a dense, cake-like texture. They were designed to stay fresh during long journeys, hence the name—they 'hermit' well without going stale.
Yes, refrigerate the dough in an airtight container for up to 3 days before baking, or freeze for up to 1 month.
Bake until the edges are set and the centers are just firm to the touch—they should still have slight give in the middle for a chewy texture.
Store in an airtight container at room temperature for up to 5 days. They improve slightly as flavors meld over the first day.
Yes, adjust ratios to taste, but cinnamon and cloves are the signature flavors. Nutmeg can replace allspice, and the black pepper is optional if you prefer milder cookies.
