Spicy Bamboo Shoot Salad

Name: Spicy Bamboo Shoot Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 7 ounces thin poached spring bamboo shoots; 1-2 cloves garlic ((minced)); 2 teaspoons Sichuan chili flakes; 2 tablespoons vegetable oil; 1/2 teaspoon sugar; 1/2 teaspoon oyster sauce; 1 teaspoon rice vinegar; 1 teaspoon light soy sauce; 1/4 teaspoon Sichuan peppercorn oil ((or to taste, optional)); salt ((to taste)); 1/4 cup cilantro ((leaves and stems, roughly chopped))

This easy spicy bamboo shoot salad can be served as an appetizer (either cold or at room temperature). You can also serve it as a side dish with other stir-fries, braises, etc.

🌍Chinese 🏷️Bamboo shoot salad

Total

15 min

Servings

4

Difficulty

Medium

Est. Cost

$22–$36

Recipe Source

View original recipe

From Thewoksoflife

Ingredients

7 ounces thin poached spring bamboo shoots

1-2 cloves garlic ((minced))

2 teaspoons Sichuan chili flakes

2 tablespoons vegetable oil

1/2 teaspoon sugar

1/2 teaspoon oyster sauce

1 teaspoon rice vinegar

1 teaspoon light soy sauce

1/4 teaspoon Sichuan peppercorn oil ((or to taste, optional))optional

salt ((to taste))

1/4 cup cilantro ((leaves and stems, roughly chopped))

11 Ingredients

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Instructions

1
Tear the bamboo shoots into small strips with your hands.
2
Add the garlic and Sichuan chili flakes to a small bowl. Heat the oil and pour over the garlic and flakes—they should sizzle and immediately smell fragrant.
3
Stir in the sugar, oyster sauce, rice vinegar, light soy sauce, and Sichuan peppercorn oil if using. Toss with the shredded bamboo. Season with salt to taste, and garnish with cilantro.