Buldak Ramen

Name: Buldak Ramen
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 8.4 ounces instant ramen noodle packs (2 packs) (you can toss the seasoning packet); 1 tablespoon gochujang (mild); 1 tablespoon gochugaru; 2 teaspoons low sodium soy sauce; 1 teaspoon chicken bouillon powder or paste; 1 tablespoon rice vinegar; 1 teaspoon garlic powder; 1 teaspoon granulated sugar; ½ teaspoon toasted sesame oil

It only takes 10 minutes to make and will absolutely thrill your taste buds!

🌍Korean 🏷️Buldak ramen 🏷️Ramen recipes 🏷️Spicy ramen

Total

10 min

Servings

2

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From Tablefortwoblog

Ingredients

8.4 ounces instant ramen noodle packs (2 packs) (you can toss the seasoning packet)
1 tablespoon gochujang (mild)
1 tablespoon gochugaru
2 teaspoons low sodium soy sauce
1 teaspoon chicken bouillon powder or paste
1 tablespoon rice vinegar
1 teaspoon garlic powder
1 teaspoon granulated sugar
½ teaspoon toasted sesame oil

9 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Mix together the ingredients for the sauce. It’ll be a thick paste consistency. Set aside.
2
Cook the ramen noodles and save the ramen water.
3
Put the cook ramen noodles in a large bowl. Put the sauce on top and toss to coat. Add ramen water to the bowl if you need to thin out the sauce, 1 tablespoon at a time until desired consistency is reached.
4
Top with sliced scallions and sunny side up fried egg and serve.