Spicy Chili Oil Mandu
A quick and delicious way to elevate frozen mandu. Simply boil the dumplings and toss them in a savory and spicy sauce made with soy sauce, black vinegar, sesame oil, and chili oil for a satisfying meal in minutes.
A quick and delicious way to elevate frozen mandu. Simply boil the dumplings and toss them in a savory and spicy sauce made with soy sauce, black vinegar, sesame oil, and chili oil for a satisfying meal in minutes.
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Prices vary by store
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Bring a pot of water to a boil and cook the frozen mandu for about 6 minutes.
Using a slotted spoon, remove the cooked mandu and place them in a large mixing bowl.
To the bowl, add light soy sauce, black vinegar, toasted sesame oil, chili oil, and chopped green onions.
Gently toss everything together until the mandu are evenly coated in the sauce.
Transfer the sauced mandu to a serving bowl.
Garnish with additional chopped green onions and sesame seeds before serving.
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