Spicy Chili Oil Mandu

Name: Spicy Chili Oil Mandu
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 12 frozen beef bulgogi mandu; 1 tbsp light soy sauce; 1 tbsp black vinegar; 1 tsp toasted sesame oil; 1 tbsp chili oil; 1 stalk green onion, chopped; 1 tbsp chopped green onion, for garnish; 1 tsp sesame seeds, for garnish

A quick and delicious way to elevate frozen mandu. Simply boil the dumplings and toss them in a savory and spicy sauce made with soy sauce, black vinegar, sesame oil, and chili oil for a satisfying meal in minutes.

🌍Korean 🏷️Mandu 🏷️Dumplings 🏷️Chili oil 🏷️Spicy 🏷️Quick-meal

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TikTok

Total

8 min

Servings

1

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

12 frozen beef bulgogi mandu
1 tbsp light soy sauce
1 tbsp black vinegar
1 tsp toasted sesame oil
1 tbsp chili oil
1 stalk green onion, chopped
1 tbsp chopped green onion, for garnishoptional
1 tsp sesame seeds, for garnishoptional

8 Ingredients

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Instructions

1
Bring a pot of water to a boil and cook the frozen mandu for about 6 minutes.
2
Using a slotted spoon, remove the cooked mandu and place them in a large mixing bowl.
3
To the bowl, add light soy sauce, black vinegar, toasted sesame oil, chili oil, and chopped green onions.
4
Gently toss everything together until the mandu are evenly coated in the sauce.
5
Transfer the sauced mandu to a serving bowl.
6
Garnish with additional chopped green onions and sesame seeds before serving.