Spicy Herb Sauce for Steak

Name: Spicy Herb Sauce for Steak
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: South American-inspired
Ingredients: 1 bunch fresh parsley; 1/2 bunch fresh cilantro; 3 green onions; 1/2 lemon, juiced; 1 tbsp minced garlic; 1 tsp minced ginger; 1 tbsp white wine vinegar; 1 tbsp pickled jalapeños; 1/2 tsp crushed red pepper flakes; 1 tsp honey; salt, to taste; 1/2 cup olive oil; 1 lb steak (e.g., flank, skirt, or sirloin); chives (optional, as an alternative to green onions)

A vibrant, spicy herb sauce perfect for spooning over grilled steak. This easy-to-make sauce, similar to a chimichurri, comes together quickly in a food processor with fresh parsley, cilantro, jalapeños, and a touch of honey for balance.

🌍South American-inspired 🏷️Steak sauce 🏷️Chimichurri 🏷️Herb sauce 🏷️Green goddess Parsley

🏷️

🏷️Cilantro

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jackiehartlaubonTikTok

Total

10 min

Servings

4

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok · by jackiehartlaub

-0:00

jackiehartlaubonTikTok

Ingredients

1 bunch fresh parsley
1/2 bunch fresh cilantro
3 green onions
1/2 lemon, juiced
1 tbsp minced garlic
1 tsp minced ginger
1 tbsp white wine vinegar
1 tbsp pickled jalapeños
1/2 tsp crushed red pepper flakes
1 tsp honey
salt, to taste
1/2 cup olive oil
1 lb steak (e.g., flank, skirt, or sirloin)optional
chives (optional, as an alternative to green onions)optional

14 Ingredients

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Instructions

1
Roughly chop the parsley, cilantro, and green onions. Add them to the bowl of a food processor.
2
To the food processor, add the lemon juice, minced garlic, minced ginger, white wine vinegar, pickled jalapeños, crushed red pepper flakes, honey, and a pinch of salt.
3
Secure the lid and pulse the ingredients a few times to combine.
4
With the food processor running on low, slowly stream in the olive oil until the sauce is emulsified and reaches your desired consistency.
5
Taste the sauce and adjust seasonings if needed. Pour into a serving bowl.
6
Grill or pan-sear your steak to your preferred doneness. Let it rest for a few minutes before slicing against the grain.
7
Arrange the sliced steak on a platter and spoon the herb sauce generously over the top. Serve immediately.