Name: Spicy Kani Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 8 pieces imitation crab meat, shredded or chopped; 2 cucumbers (Persian or Lebanese cucumbers ); 1 cup mango (fresh or frozen); 1/3 cup Kewpie Japanese mayonnaise; 1 tbsp sriracha sauce (or more, depending on your spice preference); 1 tbsp soy sauce; 1 tsp rice vinegar; Salt and pepper to taste; Optional toppings: sesame seeds, sliced avocado, Panko Crumbs

1

Start by slicing the cucumbers in half length-ways and then into julienne thin strips. Repeat the process with the mango and add them both to one large bowl together with the shredded or chopped imitation crab meat.with the mayonnaise, sriracha sauce, soy sauce, rice vinegar, sesame oil, garlic powder, onio

2

In a small bowl combine mayonnaise, sriracha sauce, soy sauce, rice vinegar. Mix well.

3

Add the mayo mixture to the large bowl with crab meat, cucumbers and mango and toss to combine.

4

Refrigerate for at least 30 minutes before serving it.

5

Before serving, you can add optional toppings like sesame seeds, sliced avocado and Panko crumbs