Spicy Kani Salad
Quick and easy kani salad made with thin crab sticks, crunchy thinly sliced cucumbers, sliced mango and a spicy mayonnaise creamy dressing.

Total
15 minServings
2Difficulty
MediumEst. Cost
$19–$31Quick and easy kani salad made with thin crab sticks, crunchy thinly sliced cucumbers, sliced mango and a spicy mayonnaise creamy dressing.

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Start by slicing the cucumbers in half length-ways and then into julienne thin strips. Repeat the process with the mango and add them both to one large bowl together with the shredded or chopped imitation crab meat.with the mayonnaise, sriracha sauce, soy sauce, rice vinegar, sesame oil, garlic powder, onio
In a small bowl combine mayonnaise, sriracha sauce, soy sauce, rice vinegar. Mix well.
Add the mayo mixture to the large bowl with crab meat, cucumbers and mango and toss to combine.
Refrigerate for at least 30 minutes before serving it.
Before serving, you can add optional toppings like sesame seeds, sliced avocado and Panko crumbs

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