Spicy Korean Braised Chicken (Dakdoritang)

Name: Spicy Korean Braised Chicken (Dakdoritang)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 600 g boneless chicken; 1-2 cups milk; 2 medium potatoes; 1 large carrot; 1 onion; 1/4 cup gochujang; 1/3 cup light soy sauce; 1 tbsp minced garlic; 1/4 cup oligodang; 2 tbsp gochugaru; 1 tbsp rice wine; 1 tsp fish sauce; 1 tbsp sesame oil; 1 tsp black pepper; 1 cup anchovy broth or water; 1 stalk scallion, roughly chopped

🌍Korean

Total

50 min

Servings

4

Difficulty

Medium

Est. Cost

$29–$48

Recipe Source

View original recipe

From Saemmulsong · by Saemmul

16 Ingredients

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Instructions

1
Cut the chicken into large chunks and soak in milk for about 20 minutes to tenderize and get rid of the gamey smell, then rinse with cold water.
2
Peel and chop the potatoes, carrot, and onion into large chunks.
3
To make the sauce, mix gochujang, soy sauce, minced garlic, oligodang, gochugaru, rice wine, fish sauce, sesame oil, and black pepper with anchovy stock or water.
4
Boil everything in a pot until the chicken is cooked and the potatoes are soft, about 20 minutes.
5
Garnish with scallion and serve with rice.