Spicy Mayo Salmon with Green Beans

In a small bowl, combine mayonnaise, sriracha, and honey. Mix until smooth.

Coat the salmon fillets evenly with the sauce, then season with salt and pepper.

Place the salmon on a parchment-lined baking sheet and cook in an air fryer or oven until cooked through.

While the salmon is cooking, chop the green beans.

Place the chopped green beans in a microwave-safe bowl and steam in the microwave until slightly tender.

Melt butter in a skillet over medium heat. Add the steamed green beans and sauté for a few minutes.

Finish the green beans by adding coconut aminos and garlic salt to the skillet. Toss to combine and cook for another minute.

Plate the cooked salmon with the sautéed green beans and a side of cooked white rice.