Spicy Miso Napa Cabbage Slaw

Name: Spicy Miso Napa Cabbage Slaw
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Asian-inspired
Ingredients: 1 small head napa cabbage; 1/2 cup daikon radish; 4 scallions; 1/2 cup fresh mint leaves; 1/3 cup miso mayonnaise; 2 tbsp rice vinegar; 1/2 tsp red pepper flakes; 1 tsp honey; salt, to taste; 1 tsp toasted sesame seeds, for garnish

Tired of boring, gloopy coleslaw? @eatayoh shares three key tips for a superior slaw, featuring crisp napa cabbage, daikon radish, and fresh herbs tossed in a creamy and spicy miso dressing. This version is fresh, crunchy, and packed with flavor.

🌍Asian-inspired 🏷️Coleslaw 🏷️Slaw 🏷️Napa cabbage 🏷️Miso Daikon

🏷️

🏷️Salad

-0:00

eatayohonTikTok

Total

15 min

Servings

4

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok · by eatayoh

-0:00

eatayohonTikTok

Ingredients

1 small head napa cabbage
1/2 cup daikon radish
4 scallions
1/2 cup fresh mint leaves
1/3 cup miso mayonnaise
2 tbsp rice vinegar
1/2 tsp red pepper flakesoptional
1 tsp honey
salt, to taste
1 tsp toasted sesame seeds, for garnishoptional

10 Ingredients

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Instructions

1
In a large bowl, combine the thinly sliced napa cabbage, julienned daikon radish, sliced scallions, and fresh mint leaves.
2
In a separate small bowl, prepare the dressing. Whisk together the miso mayonnaise and rice vinegar until smooth.
3
Add the red pepper flakes (if using), honey, and a pinch of salt to the dressing. Whisk again to fully combine.
4
Pour the spicy miso dressing over the cabbage mixture in the large bowl.
5
Using tongs or your hands, toss everything together until the slaw is evenly coated with the dressing.
6
Transfer the slaw to a serving platter, garnish with toasted sesame seeds, and serve immediately.