Name: Spicy Pickle Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 (24 oz) jar hot & spicy dill pickle spears, with brine; 1 poblano pepper; 4 jalapeño peppers; 2 serrano peppers; 8 cloves garlic; 1 tbsp olive oil; 1 lime, juiced; 1/2 bunch fresh cilantro; Freshly ground black pepper, to taste

1

Strain the jar of pickles over a bowl to separate the pickles and pickling spices from the brine. Discard the pickling spices and reserve the brine.

2

Place the poblano, jalapeño, and serrano peppers on a baking sheet. Put the garlic cloves in a small oven-safe dish and drizzle with olive oil.

3

Bake at 350°F (175°C) for 15 minutes.

4

Turn off the oven heat and let the peppers and garlic sit in the warm oven for another 15 minutes to steam and soften.

5

Add the pickles and the reserved pickle brine to a high-powered blender.

6

Add the roasted peppers and roasted garlic to the blender.

7

Season with freshly ground black pepper, the juice of one lime, and fresh cilantro.

8

Blend on high speed until the salsa is smooth.

9

Pour the finished salsa into a jar for storage. Serve as a dip or condiment.

Spicy Pickle Salsa

Ingredients

9 Ingredients

Instructions

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