Spicy Pickled Habanero Onions
A quick and easy recipe for spicy pickled red onions with habanero peppers. This versatile condiment is perfect for adding a zesty, flavorful kick to tacos, sandwiches, salads, and more.
A quick and easy recipe for spicy pickled red onions with habanero peppers. This versatile condiment is perfect for adding a zesty, flavorful kick to tacos, sandwiches, salads, and more.
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Peel the red onion, cut it in half, and slice it thinly.
Place the sliced onions into a large jar or container with a lid.
For less heat, remove the seeds from the habanero peppers. Slice them thinly and add them to the jar.
Add the optional handful of chile de arbol for extra spice.
Squeeze the juice of three limes into the jar.
Pour in the distilled white vinegar and water.
Add the dried oregano and a generous amount of salt.
Mix all the ingredients together thoroughly. Taste and adjust salt if needed.
Cover the container and refrigerate for at least one hour before serving.
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