Spicy Pickled Habanero Onions

Name: Spicy Pickled Habanero Onions
Prep time: 10 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 large red onion, thinly sliced; 4 habanero peppers, thinly sliced; 1 handful dried chile de arbol; 3 limes, juiced; 1.5 cups distilled white vinegar; 2.5 cups water; 1 tbsp dried oregano; 1 tbsp salt, or to taste

A quick and easy recipe for spicy pickled red onions with habanero peppers. This versatile condiment is perfect for adding a zesty, flavorful kick to tacos, sandwiches, salads, and more.

🌍Mexican 🏷️Pickled onions 🏷️Habanero 🏷️Spicy 🏷️Condiment Quick-pickle

🏷️

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TikTok

Total

1h 10m

Servings

4

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 large red onion, thinly sliced
4 habanero peppers, thinly sliced
1 handful dried chile de arboloptional
3 limes, juiced
1.5 cups distilled white vinegar
2.5 cups water
1 tbsp dried oregano
1 tbsp salt, or to taste

8 Ingredients

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Instructions

1
Peel the red onion, cut it in half, and slice it thinly.
2
Place the sliced onions into a large jar or container with a lid.
3
For less heat, remove the seeds from the habanero peppers. Slice them thinly and add them to the jar.
4
Add the optional handful of chile de arbol for extra spice.
5
Squeeze the juice of three limes into the jar.
6
Pour in the distilled white vinegar and water.
7
Add the dried oregano and a generous amount of salt.
8
Mix all the ingredients together thoroughly. Taste and adjust salt if needed.
9
Cover the container and refrigerate for at least one hour before serving.