Spinach Pesto Pasta

Bring a large pot of water to a boil and salt it generously.

Add the spaghetti to the boiling water and cook according to package directions until al dente.

While the pasta cooks, prepare the pesto. In a food processor, combine the fresh spinach, pecorino cheese, walnuts, olive oil, fresh basil, a pinch of salt, and the garlic clove.

Blend the ingredients until a smooth paste forms.

Transfer the finished pesto to a large mixing bowl.

To warm the pesto, carefully place the mixing bowl over the pot of boiling pasta water for a minute, stirring gently.

Once the pasta is cooked, use tongs to transfer it directly from the pot to the bowl with the pesto.

Toss the spaghetti with the pesto until it is evenly coated.

Plate the pasta, twisting it into a nest. Top with any remaining pesto from the bowl.

Garnish with chopped walnuts, freshly ground black pepper, a drizzle of olive oil, and an extra sprinkle of pecorino cheese.

Serve immediately and enjoy.