Sriracha Salt
Learn how to make a uniquely spicy and savory Sriracha salt with just two ingredients. This simple recipe transforms liquid hot sauce into a versatile seasoning powder by dehydrating it and blending it with salt.
-0:00
Learn how to make a uniquely spicy and savory Sriracha salt with just two ingredients. This simple recipe transforms liquid hot sauce into a versatile seasoning powder by dehydrating it and blending it with salt.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Spread the entire bottle of sriracha in a thin, even layer onto a baking sheet lined with parchment paper.
Place the baking sheet in an oven set to 190°F and dehydrate for 8 to 10 hours, or until the sriracha has dried into a single, crunchy chip.
Once cooled, break the dehydrated sriracha sheet into smaller pieces.
Place the sriracha chips and an equal part of coarse salt into a food processor or spice grinder.
Blend the mixture until it becomes a fine powder.
Sift the powder through a fine-mesh sieve into a bowl to remove any large clumps.
Transfer the finished Sriracha salt to an airtight container for storage. You can reuse the original sriracha bottle.
Smoky Table Salsa
45 min
Sriracha Ginger Aioli
10 min
Smoked Chili Salsa
35 min
Traditional Napa Cabbage Kimchi
150 min
Bang Bang Chicken Tenders
35 min
Khachapuri (Georgian Cheese Bread) with Kale and Herby Garlic Sauce.
30 min
Khachapuri Georgian Cheese Bread
95 min
Imeruli khachapuri (Georgian cheese filled bread)
45 min
