Star Daisy

Pro tips

• Chill your glass with ice before serving to keep the drink cold longer.
• Shake vigorously with ice for 10–15 seconds to properly dilute and chill; fine straining prevents ice shards.
• Balance is key: taste after adding syrup and adjust sweetness with an extra squeeze of lemon if needed.
• Use quality apple brandy (Calvados-style); lower-proof brands may dilute the spirit forward flavor.

Substitutions

• Grenadine → Raspberry syrup (swap for lighter, berry-focused flavor)
• Apple brandy → Cognac or VS brandy (use if apple brandy unavailable; slightly drier result)
• Powdered sugar → Simple syrup, 1/2 tsp (dissolves faster; omit if using syrup-based grenadine)

Equipment

cocktail shaker · bar strainer · jigger

What's the difference between raspberry syrup and grenadine in this cocktail?

Grenadine is sweeter and more pomegranate-forward; raspberry syrup adds berry tartness. Both work—choose based on flavor preference.

Should I use fresh lemon juice or bottled?

Fresh-squeezed lemon juice is strongly recommended for brightness and balance in this cocktail.

Can I make a batch of Star Daisy cocktails ahead?

Yes. Mix gin, brandy, syrup, and lemon juice in a pitcher; chill. Add ice and shake individual servings just before serving.

What type of gin works best for this recipe?

A dry, juniper-forward gin complements the fruit syrup without overpowering it. London Dry style is traditional.