Learn the secret to vibrant, sweet, and tangy State Fair Lemonade with this recipe from @allrecipes. The key is using lemon peels to create a rich oleo saccharum syrup, resulting in a classic summer drink with an intense lemon flavor.
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Using a vegetable peeler, peel the lemons and place the peels in a large bowl. Set the peeled lemons aside.
Cover the lemon peels with granulated sugar, stir to coat, and let the mixture sit for at least 2 hours to allow the sugar to draw out the oils from the peels.
Transfer the sugary lemon peel mixture to a saucepan with boiling water.
Stir over medium heat until all the sugar has completely dissolved, creating a lemon-infused simple syrup.
Strain the syrup into a pitcher or large measuring cup, discarding the lemon peels.
Squeeze the juice from the reserved peeled lemons and add it to the syrup in the pitcher.
Stir to combine and let the lemonade chill completely in the refrigerator.
To serve, pour the chilled lemonade into glasses filled with ice.
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