Steak and Egg Scramble (Juz Muz)

Name: Steak and Egg Scramble (Juz Muz)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 1 tbsp ghee; 1 small onion, diced; 1/2 lb steak, cubed; 5 large eggs; 1 medium tomato, diced; 1/2 cup shredded mozzarella cheese; salt, to taste; 1 tbsp fresh parsley, chopped (for garnish); Pita bread, for serving

Juz Muz is a one-pan Middle Eastern steak and egg scramble combining seared cubed steak, caramelized onions, tomatoes, fluffy scrambled eggs, and melted mozzarella for a protein-rich breakfast or brunch.

🌍Middle Eastern 🏷️Steak and eggs 🏷️Scramble 🏷️Breakfast 🏷️Brunch One-pan

🏷️

🏷️Cheesy

-0:00

thegoldenbalanceonTikTok

Total

20 min

Servings

2

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by thegoldenbalance

-0:00

thegoldenbalanceonTikTok

Ingredients

1 tbsp ghee
1 small onion, diced
1/2 lb steak, cubed
5 large eggs
1 medium tomato, diced
1/2 cup shredded mozzarella cheese
salt, to taste
1 tbsp fresh parsley, chopped (for garnish)optional
Pita bread, for servingoptional

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Instructions

1
Heat ghee in a large skillet over medium-high heat. Add the diced onion and sauté until softened and lightly browned.
2
Push the onions to one side of the skillet. Add the cubed steak to the other side in a single layer and sear until a nice crust forms.
3
While the steak cooks, crack the eggs into a separate bowl, add a pinch of salt, and whisk until well combined.
4
Once the steak is tender, add the diced tomato to the skillet. Season with another pinch of salt and stir everything together.
5
Pour the whisked eggs evenly over the steak and vegetable mixture in the skillet.
6
Reduce the heat to low, cover the skillet with a lid, and let the eggs cook for a couple of minutes until they just begin to set.
7
Remove the lid and gently scramble the eggs with the steak and vegetables until cooked to your liking.
8
Sprinkle the shredded mozzarella cheese over the top and allow it to melt.
9
Garnish with fresh chopped parsley or cilantro.
10
Serve immediately, scooping up the scramble with pieces of warm pita bread.

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Tips & Notes

Pro tips

Sear the cubed steak in ghee over medium-high heat until browned and slightly crusted (3–4 minutes) before adding onions, so the meat develops flavor rather than steaming.
Scramble the eggs gently on medium heat after adding them to the pan; they'll continue cooking from residual heat even after you remove the pan, so pull them off slightly before they look fully set.
Add mozzarella in the last 30 seconds off heat or on very low heat so it melts without separating or becoming stringy.
Taste for salt after adding eggs, as the steak and cheese contribute saltiness; adjust at the end rather than early on.

Substitutions

Ghee → butter or olive oil (ghee adds nutty flavor and high smoke point, but butter works for slightly lower-temperature cooking)
Mozzarella → feta cheese (feta crumbles instead of melting, adding a tangy Middle Eastern note)
Steak → ground beef or lamb (ground meat requires 2–3 minutes less cooking; add it first and brown before onions)
Fresh parsley → fresh mint or cilantro (both are common garnishes in Middle Eastern cuisine)

Storage & make-ahead

Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently in a skillet over low heat, stirring occasionally; do not reheat in the microwave, as it dries the eggs.

Common Questions

What is Juz Muz?

Juz Muz is a traditional Middle Eastern one-pan breakfast dish made with cubed steak, eggs, onions, tomatoes, and cheese, similar to shakshuka but with added meat and mozzarella.

Can I use a different cut of steak?

Yes. Cubed ribeye, sirloin, or even ground beef work well. Cube or chop the meat into small pieces so it cooks quickly and integrates evenly with the eggs.

Can I make this ahead?

Cook the steak, onions, and tomatoes up to 1 day ahead and refrigerate. Reheat gently in the pan, then add and scramble the eggs just before serving for best texture.