Steak and Gravy

Name: Slow Cooker Steak and Gravy
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups beef stock; 1 packet onion soup mix; 1.5 lbs beef stew meat, cubed; 1 tbsp avocado oil; 2 tbsp tomato paste; 1 tbsp Worcestershire sauce; salt, to taste; freshly cracked black pepper, to taste; 2 tbsp minced garlic; 1 packet brown gravy mix; 4 tbsp butter, cubed; Mashed potatoes, for serving

This slow cooker steak and gravy combines tender beef stew meat with a rich, savory gravy made from beef stock, onion soup mix, and Worcestershire sauce. It's a hands-off comfort meal that's ideal over mashed potatoes.

⚡Slow Cooker

🌍American 🏷️Steak and gravy 🏷️Beef tips 🏷️Slow cooker beef 🏷️Comfort food Stew meat

🏷️

🏷️Brown gravy

-0:00

melissajorealrecipesonTikTok

Total

6h 10m

Servings

4

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok · by melissajorealrecipes

-0:00

melissajorealrecipesonTikTok

Ingredients

2 cups beef stock
1 packet onion soup mix
1.5 lbs beef stew meat, cubed
1 tbsp avocado oil
2 tbsp tomato paste
1 tbsp Worcestershire sauce
salt, to taste
freshly cracked black pepper, to taste
2 tbsp minced garlic
1 packet brown gravy mix
4 tbsp butter, cubed
Mashed potatoes, for servingoptional

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Instructions

1
Pour the beef stock into the bottom of the slow cooker.
2
Add the packet of onion soup mix and stir to combine with the beef stock.
3
In a separate large bowl, place the beef stew meat.
4
To the beef, add the avocado oil, tomato paste, and Worcestershire sauce.
5
Season the beef with salt, freshly cracked black pepper, and minced garlic. Toss everything together until the meat is evenly coated.
6
Transfer the seasoned beef into the slow cooker on top of the stock mixture.
7
Sprinkle the packet of brown gravy mix evenly over the beef. Do not stir.
8
Dot the top with the cubed butter.
9
Cover the slow cooker and cook on high for 3-4 hours or on low for 6-8 hours, until the beef is fall-apart tender.
10
Serve the steak and gravy hot over a bed of mashed potatoes.

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Tips & Notes

Pro tips

Brown the beef in avocado oil before adding to the slow cooker for deeper flavor and better texture.
Don't skip the Worcestershire sauce—it adds umami depth that balances the sweetness of the onion soup mix.
Cook on low for 6-8 hours rather than high for 3-4 hours to achieve maximum tenderness without drying out the meat.
Stir in the brown gravy mix during the last hour of cooking to avoid lumps and ensure even thickening.

Substitutions

Beef stock → beef broth (slightly thinner gravy; use same amount)
Onion soup mix → 1 tbsp dried onion flakes + 1 tsp beef bouillon powder (less salty; adjust salt to taste)
Worcestershire sauce → soy sauce (earthier flavor; use same amount)
Brown gravy mix → 2 tbsp flour mixed with 3 tbsp cold water added in the last 30 minutes (more control over thickness)

Storage & make-ahead

Store in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over medium heat or in the slow cooker on warm until heated through. Freezes for up to 3 months.

Equipment

slow cooker

Common Questions

Can I use a different cut of beef?

Yes. Chuck roast or brisket work well and may require longer cooking (6-8 hours on low). Avoid lean cuts like sirloin, which dry out in slow cookers.

How do I thicken the gravy if it's too thin?

Mix 1-2 tbsp cornstarch with 2 tbsp cold water, stir into the gravy during the last 30 minutes on high heat, or use an extra packet of brown gravy mix.

Can I make this on the stovetop instead?

Yes. Sear the meat in avocado oil, add remaining ingredients, and simmer covered for 1.5-2 hours until beef is tender.

Is this recipe freezer-friendly?

Yes. Cool completely and freeze in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop or slow cooker.