Steak and Gravy

Name: Steak and Gravy with Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 large yellow onion; 1 lb New York strip steak; salt, to taste for steak; black pepper, to taste for steak; 1 tbsp olive oil; 3 tbsp all-purpose flour; 3 cups water; 1.5 cups white rice; 3 tbsp butter; 1 tsp salt, for rice; 2 cups beef broth; 1 tsp garlic powder; 1/2 tsp salt, for gravy; 1/4 tsp black pepper, for gravy; 1 tbsp Worcestershire sauce

This steak and gravy pairs seared New York strip steak with a savory homemade onion gravy, simmered until tender and served over fluffy white rice. It's a complete comfort meal made entirely on the stovetop.

🌍American 🏷️Steak and gravy 🏷️Beef 🏷️New york strip 🏷️Onion gravy Comfort food

🏷️

🏷️Dinner

-0:00

natural.beauty54onTikTok

Total

35 min

Servings

2

Difficulty

Easy

Est. Cost

$28–$46

Recipe Source

View original recipe

From TikTok · by natural.beauty54

-0:00

natural.beauty54onTikTok

Ingredients

1 large yellow onion
1 lb New York strip steak
salt, to taste for steak
black pepper, to taste for steak
1 tbsp olive oil
3 tbsp all-purpose flour
3 cups water
1.5 cups white rice
3 tbsp butter
1 tsp salt, for rice
2 cups beef broth
1 tsp garlic powder
1/2 tsp salt, for gravy
1/4 tsp black pepper, for gravy
1 tbsp Worcestershire sauce

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Instructions

1
Thinly slice the yellow onion and set aside.
2
Season the New York strip steak generously on both sides with salt and pepper.
3
Heat a large pan over medium-high heat. Once hot, sear the steak for 3 minutes on each side.
4
Remove the seared steak from the pan and place it on a wire rack to rest.
5
In a separate pot, combine water, washed rice, butter, and 1 teaspoon of salt. Bring to a boil.
6
Once the rice is boiling, reduce the heat to low, cover, and let it simmer for about 20 minutes, or until the water is absorbed.
7
While the rice cooks, return to the pan used for the steak. Add olive oil and the sliced onions.
8
Sauté the onions for a few minutes until they become translucent and softened.
9
Sprinkle the flour over the onions and stir to combine. Cook for a few minutes to toast the flour.
10
Gradually pour in the beef broth, stirring constantly to create a smooth gravy.
11
Season the gravy with garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir to combine.
12
Bring the gravy to a boil, then reduce the heat to a simmer.
13
While the gravy simmers, dice the rested steak into bite-sized pieces.
14
Add the diced steak to the simmering gravy. Bring back to a boil, then reduce heat, cover, and simmer for about 10 minutes to allow the flavors to meld.
15
Stir in the Worcestershire sauce.
16
Serve the steak and gravy over the cooked white rice.

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Tips & Notes

Pro tips

Let the steak sear undisturbed for 2-3 minutes per side to develop a flavorful crust before dicing.
Cook the onions until deeply golden before making the roux—this builds the gravy's savory depth.
Whisk the flour and butter together into a smooth paste before slowly adding water to prevent lumps.
Simmer the steak in gravy gently for 10-15 minutes; high heat toughens the meat.

Substitutions

Yellow onion → white or sweet onion (sweet onion will make gravy slightly sweeter)
New York strip → sirloin or ribeye (flank steak needs 5-10 extra minutes of simmering)
All-purpose flour → cornstarch (use 2 tbsp instead for thickening)
White rice → mashed potatoes or egg noodles (no cooking time adjustment needed)

Storage & make-ahead

Store steak and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding water if the gravy thickens too much.

Common Questions

Can I use a different cut of steak?

Yes. Sirloin, ribeye, or flank steak work well. Tougher cuts benefit from longer simmering in the gravy to tenderize.

How do I know when the steak is done cooking?

Sear the steak until browned on both sides (2-3 minutes per side), then it will continue cooking gently in the gravy. Cut into a piece—it should be tender and cooked through.