A super easy, one-pan steak fajita rice casserole made with cheesy Mexican rice, pre-cooked steak, peppers, and onions, all topped with a creamy queso cheese dip. It's a perfect, comforting weeknight dinner.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Preheat your oven to 375°F (190°C).
In a 9x13 inch baking pan, combine the two boxes of cheesy Mexican rice mix and 3 cups of water.
Add the pre-cooked fajita steak strips. You can chop them into smaller, bite-sized pieces directly in the pan.
Add the frozen pepper and onion blend and the can of diced green chiles to the pan.
Mix all the ingredients together in the pan until well combined.
Cover the pan tightly with foil and bake for 45 minutes.
Carefully remove the pan from the oven, uncover, and give everything a good stir.
Pour the queso cheese dip over the top of the rice mixture.
Return the pan to the oven, uncovered, and bake for an additional 10 minutes to melt the cheese.
Remove from the oven and let it rest for about 10 minutes before serving. This allows the sauce to thicken and the flavors to meld.
Cheesy Taco Potato Skillet
60 min
Cumin Rubbed Steak with Charred Corn
135 min
Sheet Pan Nachos
30 min
High-Protein Ground Chicken Gyros With Homemade Pita
50 min
Chinese Takeout Mushrooms
15 min
Creamy Chicken Bacon Ranch Enchiladas
45 min
Homemade Beef Enchiladas
45 min
Loaded Nacho Fries
35 min
