Skirt Steak Salad

Thinly slice the red onion and place it in a large mixing bowl.

Dice the cucumber and add it to the bowl with the onions.

Quarter the cherry tomatoes and add them to the bowl.

Finely chop the fresh parsley and add it to the bowl.

To make the dressing, mince or mash the garlic cloves until a paste forms.

In a small bowl, combine the garlic paste, the juice of one lemon, and olive oil. Whisk to combine.

Heat a skillet over high heat. Add a pinch of salt and the cooking oil.

Carefully place the skirt steak in the hot pan and sear for 1-2 minutes per side, until browned.

Remove the steak from the pan, let it rest for a moment, then slice it into bite-sized pieces.

Add the cooked steak to the mixing bowl with the vegetables.

Sprinkle the salad spice blend over the ingredients in the bowl.

Pour the prepared dressing over the salad.

Toss everything together until well combined.

Serve the salad in a bowl and garnish with a sprinkle of sumac, if desired.