Name: Steak Tacos With Lime Crema
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 (5 oz) sirloin steaks, vacuum sealed; 4 flour tortillas (warmed); 1 tsp chili powder; 1 tsp cumin; 1 tbsp vegetable oil; 2 tbsp sour cream; 1 tbsp minced fresh cilantro; 1 lime; 2 tbsp chopped white onion

1

Place steaks in a Suvie pan, and cover with water. Insert pan into your Suvie, input settings, and cook now or schedule. Suvie Cook Settings - Bottom Zone: Sous Vide at 130°F for 1 hour, Top Zone: Sous Vide at 130°F for 1 hour

2

While the steaks cook, zest lime into a small bowl, cut in half, and then squeeze half the lime over the zest. Stir in sour cream and then transfer bowl to refrigerator.

3

After the steaks have finished cooking, remove from packaging and pat dry thoroughly. Season steaks with kosher salt, ground black pepper, chili powder, and cumin.

4

Heat vegetable oil in a large skillet over high heat until just smoking. Add steaks in an even layer, pressing gently to adhere to the pan. Sear for 1-2 minutes per side until browned. Remove from skillet and transfer to a cutting board.

5

Cut steak into bite-size pieces. Fill tortillas with steak pieces. Drizzle with sour cream mixture, top with cilantro and white onion, and serve.

Steak Tacos With Lime Crema

Ingredients

9 Ingredients

Instructions

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