Steak teppanyaki with stir-fried vegetables | CookOS
Steak teppanyaki with stir-fried vegetables Save Wow a crowd (or just yourself) with this easy, paleo steak stir-fry inspired by the flying spatulas and flaming onion volcanoes of Japanese teppanyaki chefs.
IngredientsSteak options: 2 top sirloin steaks (about 5 ounces each) 2 organic filet mignons (about 5 ounces each) CookOS Beta © 2026 · Ad-free forever
2 organic rib-eyes (about 7 ounces each)
½ teaspoon granulated garlic
½ teaspoon ground ginger
¼ pound organic cremini or other button mushrooms
1 organic yellow onion
2 organic zucchini or other summer squash
¼ pound organic baby rainbow or other baby carrots
Sunbasket sweet sesame stir-fry blend (coconut aminos - coconut vinegar - sesame oil) 11 Ingredients Delivery in as fast as one hour.*
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