Steamed Asparagus
A simple steamed asparagus recipe that serves as a perfect vegetable side dish to accompany proteins or as a standalone side. Features asparagus steamed to perfection and finished with lemon, salt and pepper.

Total
25 minServings
2Difficulty
EasyEst. Cost
$8–$13Ingredients
- 1 small bunch asparagus
- 2 lemon wedges
2 Ingredients
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Instructions
- 1
Pour ½ cup water into a Suvie pan and then set a Suvie roasting rack inside the pan. Arrange asparagus spears on top of the rack. Place pan in the top zone of Suvie, input settings and cook now.
- 2
Set Bottom Zone to None and Top Zone to Steam for 20 minutes.
- 3
Remove asparagus from Suvie and transfer to a serving platter. Season with salt and pepper to taste and a squeeze of lemon.
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