Name: Steamed Dumplings with Homemade Dipping Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 (10 oz) package frozen dumplings, about 10 total; 2 tbsp rice vinegar; 2 tbsp soy sauce; 2 tsp toasted sesame oil; ½ tsp sesame seeds; 1 tsp garlic chili paste; 1 tbsp thinly sliced scallions

1

Pour ½ cup water into the Suvie rice pot. Grease Suvie starch strainer with cooking spray and set it within the prepared rice pot. Arrange frozen dumplings in the strainer.

2

Cover pot with lid and place pot inside the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Input settings and cook now. Steam for 20 minutes.

3

Meanwhile, prepare the dipping sauce. In a medium bowl, stir together 2 tbsp rice vinegar, 2 tbsp soy sauce, 2 tsp toasted sesame oil, ½ tsp sesame seeds, 1 tsp garlic chili paste, and 1 tbsp thinly sliced scallions.

4

Once dumplings have finished cooking, remove from Starch strainer, and transfer to a serving platter. Serve immediately with dipping sauce.

Steamed Dumplings with Homemade Dipping Sauce

Ingredients

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Instructions

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