Stick of Butter Chicken and Rice

Name: Stick of Butter Chicken and Rice
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups long-grain white rice; 8 oz mushrooms, quartered; 2 (10.5 oz) cans beef consommé; 1 (10.5 oz) can French onion soup; 1 stick (1/2 cup) unsalted butter, cut into pats; 1/2 cup grated Pecorino Romano cheese, divided; 2 lbs boneless, skinless chicken thighs; salt, to taste; black pepper, to taste; garlic powder, to taste; onion powder, to taste; paprika, to taste; 2 tbsp fresh parsley, chopped for garnish

A simple and savory one-pan baked chicken and rice casserole, perfect for a weeknight dinner when you want a comforting meal with minimal effort.

🌍American 🏷️Chicken and rice 🏷️Casserole 🏷️Baked chicken 🏷️Chicken thighs Mushroom

🏷️

🏷️Comfort food

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TikTok

Total

1h 15m

Servings

6

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

2 cups long-grain white rice
8 oz mushrooms, quartered
2 (10.5 oz) cans beef consommé
1 (10.5 oz) can French onion soup
1 stick (1/2 cup) unsalted butter, cut into pats
1/2 cup grated Pecorino Romano cheese, divided
2 lbs boneless, skinless chicken thighs
salt, to taste
black pepper, to taste
garlic powder, to taste
onion powder, to taste
paprika, to taste
2 tbsp fresh parsley, chopped for garnishoptional

13 Ingredients

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Instructions

1
Preheat your oven to 350°F (175°C).
2
In a 9x13 inch baking dish, add the white rice and top with the quartered mushrooms.
3
Pour the beef consommé and French onion soup over the rice and mushrooms.
4
Stir everything to combine.
5
Place the pats of butter evenly over the mixture.
6
Sprinkle about half of the Pecorino Romano cheese over the top.
7
Season the chicken thighs generously on all sides with salt, pepper, garlic powder, onion powder, and paprika.
8
Arrange the seasoned chicken thighs on top of the rice mixture in a single layer.
9
Sprinkle the remaining Pecorino Romano cheese over the chicken.
10
Cover the baking dish tightly with aluminum foil.
11
Bake for 45 minutes.
12
Remove the foil and bake for another 15-20 minutes, or until the chicken is cooked through and the liquid is absorbed.
13
Garnish with fresh parsley before serving.