Name: Sticky Pork Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1.5 lbs pork belly, skin removed; 2 tbsp soy sauce; 2 tbsp Shaoxing wine; 1/4 tsp baking soda; 1 tbsp cornstarch; 1/4 cup hoisin sauce; 1 tbsp honey; 2 tbsp oyster sauce; 1 tbsp dark soy sauce; 3 cloves garlic, minced; 1/2 tsp Chinese five-spice powder; 2 tbsp neutral oil; 1 bunch spring onions, cut into 2-inch pieces

1

Slice the pork belly into thick strips, then remove the skin. Cut the pork meat into bite-sized chunks.

2

In a bowl, combine the pork chunks with soy sauce, Shaoxing wine, baking soda, and cornstarch. Mix well to coat the pork.

3

In a separate small bowl, prepare the sticky glaze by mixing together the hoisin sauce, honey, oyster sauce, dark soy sauce, minced garlic, and five-spice powder.

4

Heat the neutral oil in a wok or large skillet over high heat.

5

Add the marinated pork to the hot wok in a single layer. Let it sear without moving for a few minutes to develop a golden-brown crust.

6

Stir-fry the pork for about 5 minutes, or until most pieces are deeply golden and cooked through.

7

Add the chopped spring onions to the wok and toss briefly.

8

Pour the prepared sticky glaze over the pork and spring onions. Stir continuously to coat everything evenly, cooking for about 30-60 seconds until the sauce thickens.

9

Serve the sticky pork stir fry immediately.

Sticky Pork Stir Fry

Ingredients

13 Ingredients

Instructions

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