Stir Fry Shin Ramyun (Quick Ramen Recipe)
Stir Fry Shin Ramyun is a Korean noodle dish combining boiled Shin Ramyun with stir-fried eggs, onions, carrots, and bell peppers in a soy-spiked sauce, ready in under 20 minutes.
Total
20 minServings
2Stir Fry Shin Ramyun is a Korean noodle dish combining boiled Shin Ramyun with stir-fried eggs, onions, carrots, and bell peppers in a soy-spiked sauce, ready in under 20 minutes.
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Boil shin ramyun noodles in 3 cups of water with the dry vegetable seasoning packet. (3-5 mins)
Drain and set aside. Add oil to prevent sticking.
Heat oil in pan.
Add garlic and sauté until lightly browned.
Add onion, carrot, and bell pepper. Stir-fry for 3 minutes.
Next add egg and stir-fry with the vegetables.
Then add boiled noodles, seasoning, and soy sauce. Stir-fry for 2-3 minutes until well combined.
Finally, garnish with cilantro or green onion and serve hot.
Store leftovers in an airtight container in the fridge up to 2 days. Reheat in a pan over medium heat with a splash of water, stirring gently to avoid breaking noodles.
Yes, the egg is optional. You can omit it or substitute with tofu cubes, cooked chicken, or shrimp for added protein.
Yes, use the dry vegetable seasoning packet when boiling the noodles (steps 1-2), then add extra soy sauce in step 7 for layered flavor.
Toss the drained noodles with ½ tbsp of olive oil immediately after draining to coat them evenly.
Zucchini, broccoli, snap peas, or mushrooms work well. Maintain similar slice size for even cooking in the 3-minute stir-fry window.
Cook noodles and chop vegetables up to 1 day ahead. Store separately in airtight containers. Stir-fry just before serving for best texture.
