Strawberry Cheesecake Dump Cake

Preheat your oven to 350°F (175°C).

Grease a 13x9 inch baking dish.

Pour the strawberry pie filling into the prepared dish and spread it into an even layer.

Sprinkle half of the dry white cake mix evenly over the strawberry filling.

In a separate mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract.

Using a hand mixer, blend the cream cheese mixture until it's smooth and creamy.

Dollop the cheesecake mixture all over the top of the cake mix layer. A small cookie scoop works well for this.

Sprinkle the remaining dry cake mix over the cheesecake dollops, covering them completely.

Gently pat the cake mix down to create a relatively even surface.

Pour the melted butter evenly over the top layer of cake mix.

Bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.

Let cool slightly before serving. Enjoy!