Strawberry Cheesecake Dump Cake

Name: Strawberry Cheesecake Dump Cake Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 (21 oz) cans strawberry pie filling; 1 (15.25 oz) box white cake mix; 8 oz cream cheese, softened; 1/2 cup granulated sugar; 1 tsp vanilla extract; 1/2 cup unsalted butter, melted; butter, for greasing

Strawberry Cheesecake Dump Cake layers canned strawberry pie filling with a simple cheesecake mixture and dry white cake mix for a foolproof, minimal-effort dessert that bakes into a tender, fruity cake with creamy undertones.

🌍American 🏷️Dump cake 🏷️Strawberry cheesecake 🏷️Easy dessert 🏷️Cake mix recipe Strawberry

🏷️

🏷️Cheesecake

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dinnerin321onTikTok

Total

55 min

Servings

8

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by dinnerin321

-0:00

dinnerin321onTikTok

Ingredients

2 (21 oz) cans strawberry pie filling
1 (15.25 oz) box white cake mix
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 cup unsalted butter, melted
butter, for greasing

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Instructions

1
Preheat your oven to 350°F (175°C).
2
Grease a 13x9 inch baking dish.
3
Pour the strawberry pie filling into the prepared dish and spread it into an even layer.
4
Sprinkle half of the dry white cake mix evenly over the strawberry filling.
5
In a separate mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract.
6
Using a hand mixer, blend the cream cheese mixture until it's smooth and creamy.
7
Dollop the cheesecake mixture all over the top of the cake mix layer. A small cookie scoop works well for this.
8
Sprinkle the remaining dry cake mix over the cheesecake dollops, covering them completely.
9
Gently pat the cake mix down to create a relatively even surface.
10
Pour the melted butter evenly over the top layer of cake mix.
11
Bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
12
Let cool slightly before serving. Enjoy!

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Tips & Notes

Pro tips

Spread the cheesecake mixture evenly over the strawberry filling to create distinct layers and prevent the cake mix from sinking unevenly.
Mix the dry cake mix with melted butter just until moistened; overmixing creates a dense, rubbery texture. Leave some small clumps of cake mix.
Bake until the cake portion is golden and a toothpick inserted into the cake (not the filling) comes out clean; overbaking dries out the cake layer.
Let cool 15–20 minutes before serving so the layers set and the creamy cheesecake layer firms slightly for cleaner slices.

Substitutions

White cake mix → Yellow or vanilla cake mix (similar texture; use the same amount)
Cream cheese → Mascarpone or Greek yogurt thinned with a splash of milk (slightly tangy; reduce sugar by 2 tablespoons)
Unsalted butter → Salted butter (reduce any added salt elsewhere; use same amount)
Strawberry pie filling → Cherry or blueberry pie filling (adjust sweetness to taste; texture remains the same)

Storage & make-ahead

Store covered at room temperature up to 2 days, or refrigerate up to 4 days. Reheat gently in a 300°F oven for 10–15 minutes or serve chilled.

Common Questions

Can I use fresh strawberries instead of canned pie filling?

Canned strawberry pie filling contains pectin and thickeners that prevent sogginess. Fresh strawberries may release too much liquid and create a wet, runny cake. Stick with canned filling or use fresh berries mixed with a thickener like cornstarch.

What temperature should I bake this dump cake at?

Most dump cakes bake at 350°F. Check your recipe—this typically takes 45–55 minutes until a toothpick inserted in the cake portion comes out clean.

Can I make this ahead of time?

Yes. Assemble the dump cake in the baking dish, cover it tightly, and refrigerate up to 24 hours. Add 5–10 minutes to baking time if baking from cold.

Can I substitute the white cake mix with another flavor?

Yes. Vanilla or yellow cake mix work well. Chocolate cake mix will clash with strawberry-cheesecake flavors. Avoid dark flavors that compete with the filling.

Why is my dump cake soggy on top?

The cake layer absorbs moisture from the filling. Use the full amount of melted butter on the cake mix and ensure you don't overmix it before baking. Melted butter prevents dense, wet streaks.