Strawberry Cheesecake Pie

Name: Strawberry Cheesecake Pie (No-Bake)
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (9-inch) pre-made deep-dish pie crust; 16 oz cream cheese, softened; 8 oz whipped topping, thawed; 1 cup powdered sugar; 1 tsp vanilla extract; 1 can (14 oz) sweetened condensed milk; 2 tbsp heavy whipping cream; 1 cup granulated sugar; 1/4 cup cornstarch; 1 1/2 cups water; 1 package (3 oz) strawberry gelatin mix; 1 lb fresh strawberries, hulled and sliced; Whipped topping, for garnish

This no-bake strawberry cheesecake pie combines a creamy, sweetened cream cheese filling with fresh strawberries and a homemade sugar glaze, requiring no baking and minimal prep time.

🌍American 🏷️Strawberry cheesecake pie 🏷️Cheesecake 🏷️Pie 🏷️No-bake Dessert

🏷️

🏷️Strawberry

-0:00

jenmoralesfam04onTikTok

Total

35 min

Servings

8

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok · by jenmoralesfam04

-0:00

jenmoralesfam04onTikTok

Ingredients

1 (9-inch) pre-made deep-dish pie crust
16 oz cream cheese, softened
8 oz whipped topping, thawed
1 cup powdered sugar
1 tsp vanilla extract
1 can (14 oz) sweetened condensed milk
2 tbsp heavy whipping cream
1 cup granulated sugar
1/4 cup cornstarch
1 1/2 cups water
1 package (3 oz) strawberry gelatin mix
1 lb fresh strawberries, hulled and sliced
Whipped topping, for garnishoptional

13 Ingredients

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Instructions

1
Prick the bottom and sides of the pre-made pie crust with a fork. Bake according to package directions and allow it to cool completely.
2
In the bowl of a stand mixer, beat the softened cream cheese until smooth and creamy.
3
Add the thawed whipped topping, powdered sugar, vanilla extract, and sweetened condensed milk to the cream cheese.
4
Add a splash of heavy whipping cream and mix on medium speed until all ingredients are well combined and the filling is smooth.
5
To make the glaze, combine granulated sugar, cornstarch, and water in a medium saucepan. Whisk until smooth.
6
Bring the mixture to a boil over medium heat, whisking constantly. Continue to cook until the mixture thickens.
7
Remove the saucepan from the heat and immediately whisk in the strawberry gelatin mix until it is completely dissolved.
8
Set the glaze aside to cool slightly while you prepare the rest of the pie.
9
Pour the cheesecake filling into the cooled, baked pie crust and spread it evenly with a spatula.
10
Arrange the sliced fresh strawberries over the top of the cheesecake filling.
11
Carefully spoon the cooled strawberry glaze over the strawberries, ensuring they are all coated.
12
Refrigerate the pie for at least 4 hours, or until the filling and glaze are fully set.
13
Slice and serve, topping with an extra dollop of whipped topping if desired.

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Tips & Notes

Pro tips

Soften cream cheese to room temperature before mixing to ensure a smooth, lump-free filling.
Fold the whipped topping gently into the cream cheese mixture to maintain airiness and avoid deflating.
Chill the filled pie for at least 2 hours before topping with strawberries to let the filling set firmly.
Cook the strawberry glaze over medium heat, stirring constantly, until it thickens and turns translucent—about 3–5 minutes—then cool slightly before pouring.

Substitutions

Sweetened condensed milk → evaporated milk (use equal amount; filling will be slightly less sweet)
Whipped topping → homemade whipped cream (whip 1 cup heavy cream with powdered sugar and vanilla)
Pre-made pie crust → graham cracker crust (mix 1.5 cups crumbs, 4 tbsp melted butter, 2 tbsp sugar; press into 9-inch pan and bake 8 minutes)
Fresh strawberries → raspberries or blackberries (adjust glaze cornstarch to 3 tbsp to account for different juice content)