Street Corn Chicken

Name: Street Corn Chicken
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4 servings
Cuisine: Mexican-inspired
Ingredients: 1 large onion, diced; 2 jalapeños, diced; 1 tbsp minced garlic; salt, to taste; black pepper, to taste; Tajín seasoning, to taste; 2 (15 oz) cans fire-roasted corn, drained; 1 lime, juiced; 2 boneless, skinless chicken breasts (about 1 lb); 8 oz sour cream; 1 cup shredded Colby Jack cheese; 1/4 cup fresh cilantro, chopped; 1 tsp dried parsley; 1 box Spanish rice mix, for serving; 1/4 cup queso fresco, crumbled for topping

A creamy and cheesy shredded chicken dish inspired by Mexican street corn, made effortlessly in a slow cooker. It's packed with fire-roasted corn, jalapeños, and zesty lime for a flavorful weeknight meal.

⚡Slow Cooker

🌍Mexican-inspired 🏷️Street corn chicken 🏷️Slow cooker chicken 🏷️Shredded chicken 🏷️Creamy chicken

🏷️Cheesy chicken

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TikTok

Total

3h 10m

Servings

4

Difficulty

Easy

Est. Cost

$28–$46

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 large onion, diced
2 jalapeños, diced
1 tbsp minced garlic
salt, to taste
black pepper, to taste
Tajín seasoning, to taste
2 (15 oz) cans fire-roasted corn, drained
1 lime, juiced
2 boneless, skinless chicken breasts (about 1 lb)
8 oz sour cream
1 cup shredded Colby Jack cheese
1/4 cup fresh cilantro, choppedoptional
1 tsp dried parsleyoptional
1 box Spanish rice mix, for servingoptional
1/4 cup queso fresco, crumbled for toppingoptional

15 Ingredients

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Instructions

1
To a slow cooker, add the diced onion, diced jalapeños, and minced garlic.
2
Season with salt, pepper, and Tajín seasoning.
3
Add the drained fire-roasted corn and the juice of one lime.
4
Lay the chicken breasts on top of the corn mixture.
5
Season the chicken with more salt, pepper, and Tajín. Place the juiced lime halves on top of the chicken.
6
Cover and cook on high for 3 hours.
7
After 3 hours, remove the chicken, shred it, and return it to the slow cooker. Stir to combine with the corn and vegetables.
8
Stir in the sour cream and shredded Colby Jack cheese until well combined.
9
Let the mixture sit for a few minutes until the cheese is fully melted.
10
Stir in optional dried parsley or fresh cilantro.
11
Serve warm as is, or over prepared Spanish rice and topped with crumbled queso fresco.