Name: Street Corn Chicken Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium chicken breasts (about 1.5 lbs); 2 tbsp olive oil; 1 tbsp minced garlic; 1 tsp paprika; 1 tsp dried minced onion; 1/2 tsp salt; 1/4 tsp black pepper; 1 tsp onion powder; 1 (12 oz) bag frozen sweet corn; 1 (12 oz) bag frozen fire-roasted corn; 3 tbsp butter; 1/2 cup heavy cream; 1/4 cup grated parmesan cheese; 2 tbsp fresh parsley, chopped; 2 tbsp hot sauce, for drizzling

1

Score the chicken breasts in a crisscross pattern without cutting all the way through.

2

Drizzle the chicken breasts with olive oil.

3

In a small bowl, combine minced garlic, paprika, dried minced onion, salt, pepper, and onion powder. Mix to form a paste.

4

Rub the seasoning paste all over the chicken breasts, making sure to get it into the scores.

5

Place the seasoned chicken in an air fryer basket.

6

Air fry at 400°F for 15 minutes, or until cooked through.

7

While the chicken is cooking, heat a large cast iron skillet over medium heat. Add the sweet corn and fire-roasted corn and cook for 3-5 minutes until heated through and slightly charred.

8

Add the butter to the skillet and stir until melted.

9

Pour in the heavy cream and stir to combine.

10

Sprinkle in the grated parmesan cheese and stir until the sauce is creamy and has slightly thickened.

11

Once the chicken is cooked, place it directly into the skillet with the creamy corn sauce.

12

Spoon some of the corn and sauce over the top of the chicken.

13

Garnish with fresh chopped parsley and a drizzle of hot sauce, if desired.

14

Serve immediately.

Street Corn Chicken Skillet

Ingredients

15 Ingredients

Instructions

Keep Cooking