Street Corn Chorizo Queso
A rich and creamy queso dip loaded with crispy chorizo, fresh pico de gallo, and a vibrant street corn salsa. This ultimate appetizer is perfect for sharing on game day or at any gathering.
A rich and creamy queso dip loaded with crispy chorizo, fresh pico de gallo, and a vibrant street corn salsa. This ultimate appetizer is perfect for sharing on game day or at any gathering.
Delivery in as fast as one hour.*
Prices vary by store
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First, prepare the street corn salsa. In a small bowl, combine the corn kernels, finely chopped red onion, minced jalapeño, chopped cilantro, and lime juice. Mix well and set aside.
In a skillet over medium heat, cook the chorizo for about 8 minutes, breaking it apart with a spatula, until it's browned and crispy. Remove from the skillet and set aside.
In a clean saucepan, combine the evaporated milk, cubed cheese product, diced green chiles, ground cumin, and all-purpose seasoning.
Heat over medium-low, stirring frequently, until the cheese product is mostly melted and the sauce is smooth.
Add the shredded Monterey Jack cheese and continue to stir until it's fully melted and the queso is creamy.
Pour the finished queso into a serving bowl.
Top the queso with the cooked chorizo, pico de gallo, and the prepared street corn salsa.
Garnish with crumbled cotija cheese and serve immediately with tortilla chips.
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