Name: Street Tacos Recipe (Mexican Street Taco Style)
Prep time: 10 min
Cook time: 20 min
Yield: 16 servings
Cuisine: Mexican
Ingredients: 16 Small corn tortillas (street size) ((you can use flour)); 2 pounds Cooked taco meat of choice ((see notes for options)); 1 Large onion (finely chopped); Fresh chopped cilantro; Lime wedges; Your favorite hot sauce or salsa; Optional: cotija/queso fresco, crema, radishes

1

Warm/Char the Tortillas. Heat a dry skillet (cast iron is great) over medium-high heat. Warm corn tortillas 20-30 seconds per side until pliable with a few toasted spots. For extra char, finish briefly over a gas flame or on the grill.

2

Keep Tortillas Warm. Stack warmed tortillas and wrap in a clean kitchen towel, then place in a covered bowl or tortilla warmer while you finish the rest.

3

Heat the Meat. Add your cooked taco meat of choice to a skillet over medium heat with a splash of water or broth and warm until hot, 2-4 minutes, stirring.

4

Fill the Tortillas. Spoon the hot taco meat into the warm tortillas (about 2-3 tablespoons per taco). Double up tortillas if they’re thin or prone to tearing.

5

Top and Serve. Add chopped onion and cilantro, squeeze with fresh lime, and finish with salsa or hot sauce. Serve immediately.

Street Tacos Recipe (Mexican Street Taco Style)

Ingredients

7 Ingredients

Instructions

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