Stretched Scrambled Eggs

Crack the eggs into a bowl and beat them with a fork.

Preheat a skillet over medium heat.

Season the beaten eggs with black pepper and salt to your liking.

Add the all-purpose flour to the eggs and whisk to combine.

Pour in the water and continue whisking until the mixture is slightly runny and most of the flour lumps are gone.

Add the lard or shortening to the hot skillet and allow it to melt completely.

Pour the egg mixture into the hot skillet with the melted lard.

Let the eggs cook undisturbed until the bottom begins to set and turn golden brown.

Gently stir and flip the eggs, breaking them into large curds. Continue cooking until they are cooked through.

Remove the eggs from the skillet and serve immediately. Add a slice of cheese on top if desired.