Stuffed Breakfast Biscuits

Name: Stuffed Breakfast Biscuits with Sausage and Cheese
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 can (8 count) refrigerated biscuits; 8 cooked breakfast sausage patties; Grape jelly; 8 slices American cheese

Stuffed Breakfast Biscuits are a quick 3-ingredient breakfast that wraps canned biscuit dough around cooked sausage patties and cheese (or jelly) for a sweet and savory treat ready in under 20 minutes.

🌍American 🏷️Breakfast 🏷️Stuffed biscuits 🏷️Sausage biscuit 🏷️Easy recipe Quick breakfast

🏷️

🏷️3-ingredient

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TikTok

Total

17 min

Servings

8

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From TikTok

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Ingredients

1 can (8 count) refrigerated biscuits
8 cooked breakfast sausage patties
Grape jellyoptional
8 slices American cheeseoptional

4 Ingredients

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Instructions

1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
Separate the canned biscuits and split each one in half horizontally.
3
Place the bottom half of each biscuit onto the prepared baking sheet.
4
Top each biscuit bottom with a cooked sausage patty.
5
Add your third ingredient of choice, such as a spoonful of grape jelly or a slice of American cheese, on top of the sausage.
6
Place the top half of the biscuit over the filling.
7
Press and pinch the edges of the biscuit dough firmly to seal it completely.
8
Bake for 10 to 12 minutes, or until the biscuits are golden brown.
9
Let cool slightly before serving.

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Tips & Notes

Pro tips

Flatten each biscuit slightly with your palm before wrapping to create more surface area and prevent the dough from bunching up.
Place stuffed biscuits seam-side down on the baking sheet so they don't unravel in the oven.
Bake on a parchment-lined or greased baking sheet to prevent sticking and ensure even browning.
Use cooked sausage patties (not raw) to avoid raw meat and ensure the filling heats through before the biscuit overbakes.

Substitutions

Grape jelly → Apple jelly, apricot jam, or any fruit preserve (swaps sweetness and flavor)
American cheese → Cheddar, pepper jack, or Swiss cheese (alters sharpness and melt)
Breakfast sausage patties → Cooked bacon strips, ham slices, or turkey sausage (replaces protein)
Canned biscuits → Crescent roll dough or homemade biscuit dough (affects texture; crescent dough is flakier)

Storage & make-ahead

Store cooled biscuits in an airtight container at room temperature up to 2 days, or wrap and freeze up to 2 months; reheat in a 350°F oven for 8–10 minutes.

Common Questions

Can you make stuffed breakfast biscuits ahead of time?

Yes. Assemble the biscuits, wrap individually in plastic wrap, and refrigerate up to 24 hours before baking. Add 2–3 minutes to bake time if baking from cold.

What's the best way to prevent the filling from leaking?

Flatten each biscuit slightly before wrapping, seal the edges firmly by pinching and pressing, and place seam-side down on the baking sheet.

Can you use homemade biscuit dough instead of canned?

Yes, but biscuit dough is more delicate and harder to work with. Canned dough is formulated to stretch without tearing and is recommended for best results.

What temperature and time should I bake these at?

Follow the biscuit can's instructions (typically 375–400°F for 12–15 minutes) until golden brown. Check at the low end of the range since filling may cook faster than plain biscuits.