Stuffed Breakfast Biscuits

Name: Stuffed Breakfast Biscuits
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 can (8 count) refrigerated biscuits; 8 cooked breakfast sausage patties; Grape jelly; 8 slices American cheese

Quick and easy 3-ingredient stuffed breakfast biscuits made with canned biscuit dough, sausage patties, and your choice of cheese or jelly. A perfect sweet and savory breakfast treat that's ready in under 20 minutes.

🌍American 🏷️Breakfast 🏷️Stuffed biscuits 🏷️Sausage biscuit 🏷️Easy recipe Quick breakfast

🏷️

🏷️3-ingredient

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TikTok

Total

17 min

Servings

8

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 can (8 count) refrigerated biscuits
8 cooked breakfast sausage patties
Grape jellyoptional
8 slices American cheeseoptional

4 Ingredients

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Instructions

1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
Separate the canned biscuits and split each one in half horizontally.
3
Place the bottom half of each biscuit onto the prepared baking sheet.
4
Top each biscuit bottom with a cooked sausage patty.
5
Add your third ingredient of choice, such as a spoonful of grape jelly or a slice of American cheese, on top of the sausage.
6
Place the top half of the biscuit over the filling.
7
Press and pinch the edges of the biscuit dough firmly to seal it completely.
8
Bake for 10 to 12 minutes, or until the biscuits are golden brown.
9
Let cool slightly before serving.