Stuffed Buffalo Chicken Meatballs
These easy-to-make buffalo chicken meatballs are seasoned with ranch, stuffed with gooey mozzarella cheese, and tossed in your favorite buffalo sauce. Perfect for an appetizer or a main dish.
These easy-to-make buffalo chicken meatballs are seasoned with ranch, stuffed with gooey mozzarella cheese, and tossed in your favorite buffalo sauce. Perfect for an appetizer or a main dish.
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In a large bowl, combine the ground chicken, egg, ranch seasoning, salt, and pepper.
Mix the ingredients until they are well combined.
Divide the chicken mixture into 8 equal portions.
Take one portion of the chicken mixture and flatten it into a patty in your hand.
If using, place a cube of mozzarella cheese in the center of the patty.
Form the chicken mixture around the cheese, rolling it into a ball. Repeat for all portions.
Place the meatballs on a foil-lined baking sheet.
Bake at 400°F for 20 minutes, or until cooked through.
Transfer the cooked meatballs to a bowl and pour your favorite buffalo sauce over them.
Toss the meatballs gently to coat them evenly in the sauce.
Serve immediately, with ranch dressing for dipping if desired.

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