Learn how to make a decadent Stuffed Crust Buffalo Chicken Sicilian Pizza. A thick Sicilian crust is stuffed with mozzarella sticks, layered with cheese, and topped with spicy buffalo chicken. The pizza is baked twice for a perfect crust and finished with drizzles of ranch and buffalo sauce for the ultimate game-day meal.
Delivery in as fast as one hour.*
Prices vary by store
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Stretch the pizza dough to fit a large, greased sheet pan.
Line the edges of the dough with mozzarella sticks.
Fold the edges of the dough over the mozzarella sticks and press firmly to seal, creating a stuffed crust.
Cover the surface of the dough with a layer of sliced mozzarella cheese.
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and top evenly with the chopped buffalo chicken.
Sprinkle the shredded mozzarella cheese over the buffalo chicken.
Return the pizza to the oven and bake again until the toppings are heated through and the cheese is fully melted.
Remove the pizza from the oven and slice into squares.
Drizzle generously with ranch dressing.
Drizzle with buffalo sauce.
Garnish with chopped fresh parsley, if desired, and serve immediately.
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