Stuffed French Fries
These unique fries are made from a creamy, cheesy mashed potato mixture that's frozen, sliced, and deep-fried to crispy perfection. They're like a potato wedge on the outside and a loaded baked potato on the inside.
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These unique fries are made from a creamy, cheesy mashed potato mixture that's frozen, sliced, and deep-fried to crispy perfection. They're like a potato wedge on the outside and a loaded baked potato on the inside.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Place peeled potatoes in a large skillet or pot.
Cover the potatoes with water and bring to a boil. Cook until fork-tender.
Drain the water from the potatoes.
Return the potatoes to the warm pan and mash them with a fork.
Add butter, sour cream, garlic powder, black pepper, and dried parsley flakes to the mashed potatoes.
Add the Southern-style seasoning blend.
Add the shredded parmesan and smoked mozzarella cheese.
Pour in the milk and mix everything together until well combined.
Transfer the potato mixture into a large zip-top bag.
Press the mixture flat in the bag to form an even, rectangular layer.
Place the bag flat in the freezer for a minimum of 2 hours, or until completely frozen solid.
Once frozen, remove the potato slab from the bag and cut it into fry-shaped strips.
Heat frying oil in a deep pan or pot to 350°F (175°C).
Carefully place the frozen potato fries into the hot oil and fry until golden brown and crispy on all sides.
Remove from the oil, drain on a paper towel, and serve immediately.
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