Stuffed French Fries

Name: Stuffed French Fries with Cheese and Garlic
Prep time: 25 min
Cook time: 15 min
Total time: 2 h 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb small potatoes, peeled; water, to cover; 3 tbsp butter; 1/4 cup sour cream; 1 tsp garlic powder; 1 tsp black pepper; 1 tbsp dried parsley flakes; 1/2 tbsp Southern-style seasoning blend; 1.5 cups shredded parmesan cheese; 1.5 cups shredded smoked mozzarella cheese; 1/2 cup milk; 4 cups frying oil

Stuffed French fries are a homemade appetizer made from a creamy mashed potato and cheese mixture that's frozen, sliced, and deep-fried until golden. The result is a crispy exterior with a rich, cheesy loaded potato interior.

🌍American 🏷️Stuffed fries 🏷️French fries 🏷️Potato 🏷️Cheesy Fried

🏷️

🏷️Comfort-food

-0:00

TikTok

Total

2h 40m

Servings

4

Difficulty

Medium

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 lb small potatoes, peeled
water, to cover
3 tbsp butter
1/4 cup sour cream
1 tsp garlic powder
1 tsp black pepper
1 tbsp dried parsley flakes
1/2 tbsp Southern-style seasoning blend
1.5 cups shredded parmesan cheese
1.5 cups shredded smoked mozzarella cheese
1/2 cup milk
4 cups frying oil

12 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Place peeled potatoes in a large skillet or pot.
2
Cover the potatoes with water and bring to a boil. Cook until fork-tender.
3
Drain the water from the potatoes.
4
Return the potatoes to the warm pan and mash them with a fork.
5
Add butter, sour cream, garlic powder, black pepper, and dried parsley flakes to the mashed potatoes.
6
Add the Southern-style seasoning blend.
7
Add the shredded parmesan and smoked mozzarella cheese.
8
Pour in the milk and mix everything together until well combined.
9
Transfer the potato mixture into a large zip-top bag.
10
Press the mixture flat in the bag to form an even, rectangular layer.
11
Place the bag flat in the freezer for a minimum of 2 hours, or until completely frozen solid.
12
Once frozen, remove the potato slab from the bag and cut it into fry-shaped strips.
13
Heat frying oil in a deep pan or pot to 350°F (175°C).
14
Carefully place the frozen potato fries into the hot oil and fry until golden brown and crispy on all sides.
15
Remove from the oil, drain on a paper towel, and serve immediately.

Was this recipe helpful?

Tips & Notes

Pro tips

Cool the mashed potato mixture completely before freezing; warm mixture won't freeze properly and will be harder to slice cleanly.
Freeze the loaf or block for at least 4–6 hours until completely solid; partially frozen fries will fall apart during frying.
Use a sharp knife dipped in hot water and wiped dry between cuts to slice the frozen mixture cleanly without dragging or crumbling.
Maintain oil temperature at 350°F; oil that's too cool produces greasy fries, while oil that's too hot browns them before the inside heats through.

Substitutions

Sour cream → Greek yogurt (tangier flavor, slightly less rich)
Smoked mozzarella → sharp cheddar or gruyere (different cheese flavor profile)
Dried parsley → fresh chives or green onions (fresher taste, add post-frying)
Southern-style seasoning blend → Cajun seasoning or Old Bay (bolder, spicier heat)

Storage & make-ahead

Store cooled fries in an airtight container in the refrigerator for up to 2 days, or freeze the uncooked mixture for up to 3 months. Reheat fried fries in a 350°F oven for 5–7 minutes to restore crispness.

Equipment

deep fryer or deep pot for frying · candy/deep-fry thermometer · loaf pan or freezer-safe container for shaping and freezing

Common Questions

Can I make these ahead of time?

Yes. Form and freeze the mashed potato mixture for up to 3 days, then slice and fry directly from frozen. This is actually the intended method.

What's the best way to freeze the mixture before slicing?

Pack the cooled mashed potato mixture into a loaf pan or parchment-lined container, press level, wrap tightly, and freeze until solid before slicing into fry-sized pieces.