Cheesy Philly Meatloaf

Preheat oven to 375°F (190°C). Lightly grease a loaf pan or a baking sheet.

In a large bowl, combine the ground beef, chopped onion, chopped green bell pepper, eggs, breadcrumbs, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently with your hands until just combined, being careful not to overmix.

Press half of the meat mixture into the bottom of the prepared loaf pan or form into a loaf shape on the baking sheet.

Create a shallow indent down the center of the meatloaf and lay 4 slices of provolone cheese inside.

Top with the remaining meat mixture, pressing the edges to seal the cheese inside.

Bake for 50-60 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).

Top the meatloaf with the remaining 4 slices of provolone cheese and return to the oven for another 3-5 minutes, or until the cheese is melted and bubbly.

Let the meatloaf rest for 10 minutes before slicing. Garnish with fresh parsley if desired and serve.