Stuffed Sweet Potatoes with Ground Beef and Avocado

Preheat oven to 400°F (200°C). Pierce sweet potatoes all over with a fork and place on a baking sheet. Bake for 45-60 minutes, or until tender.

While the potatoes are baking, heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat.

Season the cooked beef with salt, pepper, garlic powder, onion powder, and smoked paprika. Stir to combine and set aside.

To make the chili drizzle, combine 2 tbsp olive oil and the red pepper flakes in a small bowl. Set aside.

Once the sweet potatoes are cooked, slice them open lengthwise. Gently fluff the inside with a fork.

Assemble the potatoes by topping the flesh with the seasoned ground beef, a dollop of cottage cheese, and sliced avocado.

Drizzle with the chili oil and finish with a sprinkle of freshly ground black pepper before serving.