A customizable submarine sandwich made with French bread, Italian meats, Swiss cheese, and fresh vegetables dressed in creamy Italian dressing. Let everyone assemble their own perfect ratio of toppings.
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Cut bread horizontally in half. Spread butter over bottom half.
Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.
Wrap assembled sandwich tightly in foil or plastic wrap and refrigerate up to 4 hours. For longer storage, keep components separate and assemble fresh.
Yes, assemble it up to 2 hours ahead and wrap in foil to keep it fresh. Add the Italian dressing just before serving to prevent sogginess.
Use a serrated bread knife and slice lengthwise to create two long halves, or cut the loaf into individual portions if serving multiple people.
Yes. Try capicola, mortadella, or roast beef instead of salami and ham for different flavor profiles.
Butter the bread lightly, add cheese and meats first to create a barrier, then layer vegetables. Dress just before eating.
Yes. Increase ingredients proportionally or use a larger loaf. Set up a sandwich station and let guests customize their own.
