Submarine Sandwich

Name: Submarine Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 loaf (1 pound) French bread; 1/4 cup butter or margarine, softened; 4 ounces Swiss cheese, sliced; 1/2 pound salami, sliced; 2 cups shredded lettuce; 2 medium tomatoes, thinly sliced; 1 medium onion, thinly sliced; 1/2 pound fully cooked ham, thinly sliced; 1 medium green bell pepper, thinly sliced; 1/4 cup creamy Italian dressing; 6 long wooden picks or small skewers

Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!

🏷️Submarine sandwich

Total

15 min

Servings

6

Difficulty

Medium

Est. Cost

$22–$36

Recipe Source

View original recipe

From Bettycrocker · by Betty Crocker Kitchens

Ingredients

1 loaf (1 pound) French bread
1/4 cup butter or margarine, softened
4 ounces Swiss cheese, sliced
1/2 pound salami, sliced
2 cups shredded lettuce
2 medium tomatoes, thinly sliced
1 medium onion, thinly sliced
1/2 pound fully cooked ham, thinly sliced
1 medium green bell pepper, thinly sliced
1/4 cup creamy Italian dressing
6 long wooden picks or small skewers

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Instructions

1
Cut bread horizontally in half. Spread butter over bottom half.
2
Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
3
Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.