Summer Macaroni Salad

Name: Summer Macaroni Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8 servings
Cuisine: American
Ingredients: 12 oz macaroni elbow pasta; 4 large eggs; 5 small cucumbers, peeled and chopped; 1 1/2 cups diced tomatoes; 1/2 cup red onion, diced; 1/4 cup green bell pepper, chopped; 1/2 cup mayonnaise; 1/4 cup ranch dressing; 1 1/2 cups shredded cheese; 1 tsp salt; black pepper, to taste

A creamy and refreshing macaroni salad loaded with fresh vegetables like cucumber, tomato, and onion, plus hard-boiled egg yolks and shredded cheese. It's a perfect side dish for any summer meal or potluck.

🌍American 🏷️Macaroni salad 🏷️Pasta salad 🏷️Summer salad 🏷️Potluck Side dish

🏷️

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TikTok

Total

27 min

Servings

8

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

12 oz macaroni elbow pasta
4 large eggs
5 small cucumbers, peeled and chopped
1 1/2 cups diced tomatoes
1/2 cup red onion, diced
1/4 cup green bell pepper, chopped
1/2 cup mayonnaise
1/4 cup ranch dressing
1 1/2 cups shredded cheese
1 tsp salt
black pepper, to taste

11 Ingredients

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Instructions

1
In a large pot of boiling water, cook the macaroni noodles and the 4 eggs together until the noodles are tender.
2
Carefully remove the boiled eggs from the pot. Drain the pasta and set it aside in a large mixing bowl.
3
Once the eggs are cool enough to handle, peel them and separate the yolks from the whites. (The whites are not used in the salad).
4
Crumble the 4 cooked egg yolks over the macaroni noodles in the bowl.
5
Add the chopped cucumbers, diced tomatoes, diced red onion, and chopped green pepper to the bowl.
6
Add the ranch dressing, mayonnaise, salt, black pepper, and shredded cheese.
7
Mix everything together until well combined.
8
For best results, chill in the refrigerator before serving.