Name: Perfect Sunny-Side Up Eggs With Crispy Edges
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1 servings
Ingredients: Vegetable oil (small amount); 1 egg; Salt and pepper to taste

1

Put the frying pan over a medium heat and add a small amount of oil. You can use any oil you like but canola oil is preferred as it doesn't alter the flavor of the egg or add any additional colors.

2

Once the oil is fairly hot, crack the egg into the pan being careful not to let any shells fall into the pan. Season the egg with a little bit of salt and pepper.

3

Keep an eye on the egg, as soon as it starts to turn white grab the spoon. Tilt the pan so the oil gathers around the egg and using the spoon gently pour some of the hot oil over the egg whites. The hot oil will cook the top of the eggs and prevent them from becoming underdone and gooey.

4

Once the whites look ready gently spoon a little oil over the yolks to cook the top.

5

Remove the egg from heat and enjoy!