Sushi Bake

Name: Sushi Bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Japanese-American
Ingredients: 1 lb imitation crab meat, shredded; 1/2 cup cream cheese; 3/4 cup Japanese mayonnaise; 4 tbsp masago (smelt roe); 3 cups cooked short-grain rice; 3 tbsp sushi vinegar; 1 tsp sugar; 1 pinch salt; Furikake seasoning, to taste; Japanese mayonnaise, for topping; Sriracha, for topping; Roasted seaweed snacks (nori), for serving

A creamy and savory baked sushi casserole with imitation crab, seasoned rice, and delicious toppings. Perfect for scooping up with roasted seaweed.

🌍Japanese-American 🏷️Sushi bake 🏷️Casserole 🏷️Crab 🏷️Creamy 🏷️Savory

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TikTok

Total

35 min

Servings

6

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 lb imitation crab meat, shredded
1/2 cup cream cheese
3/4 cup Japanese mayonnaise
4 tbsp masago (smelt roe)
3 cups cooked short-grain rice
3 tbsp sushi vinegar
1 tsp sugar
1 pinch salt
Furikake seasoning, to taste
Japanese mayonnaise, for toppingoptional
Sriracha, for toppingoptional
Roasted seaweed snacks (nori), for serving

12 Ingredients

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Instructions

1
Preheat your oven to 400°F (200°C).
2
In a large bowl, combine the shredded imitation crab meat, cream cheese, 3/4 cup of Japanese mayonnaise, and masago. Mix until well combined.
3
In a separate small bowl, whisk together the sushi vinegar, sugar, and salt until dissolved.
4
Pour the vinegar mixture over the cooked rice and mix to combine.
5
Press the seasoned rice into an even layer in a baking dish.
6
Sprinkle a layer of furikake seasoning over the rice.
7
Spread the crab mixture evenly on top of the rice layer.
8
Bake for 20 minutes.
9
After baking, sprinkle with more furikake seasoning, then drizzle with Japanese mayonnaise and sriracha.
10
Serve warm, scooping portions onto small sheets of roasted seaweed.