Sushi Bake Casserole

Name: Sushi Bake Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Japanese-American
Ingredients: 8 oz imitation crab; 8 oz salmon; 1/4 cup Japanese mayonnaise; 4 oz cream cheese; 1 tbsp sriracha; 3 cups cooked rice; 2 tbsp mirin; 2 tbsp rice vinegar; 1 tsp sesame oil; 2 sheets roasted seaweed; salt, to taste; Sriracha, for topping; Spicy mayo, for topping; 2 green onions; 1 jalapeño; 1 tsp sesame seeds; Chili lime tortilla chips, for serving

This Sushi Bake Casserole, a suggestion from @alexis.frost's 'Girl Dinner' series, features a creamy mixture of imitation crab and baked salmon over a layer of seasoned sushi rice. Baked until golden and topped with spicy mayo, sriracha, and fresh garnishes, it's a perfect shareable appetizer or meal.

🌍Japanese-American 🏷️Sushi bake 🏷️Casserole 🏷️Crab 🏷️Salmon Spicy mayo

🏷️

-0:00

alexis.frostonTikTok

Total

35 min

Servings

4

Difficulty

Easy

Est. Cost

$31–$51

Recipe Source

View original recipe

From TikTok · by alexis.frost

-0:00

alexis.frostonTikTok

Ingredients

8 oz imitation crab
8 oz salmon
1/4 cup Japanese mayonnaise
4 oz cream cheese
1 tbsp sriracha
3 cups cooked rice
2 tbsp mirin
2 tbsp rice vinegar
1 tsp sesame oiloptional
2 sheets roasted seaweed
salt, to taste
Sriracha, for toppingoptional
Spicy mayo, for toppingoptional
2 green onionsoptional
1 jalapeñooptional
1 tsp sesame seedsoptional
Chili lime tortilla chips, for serving

17 Ingredients

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Instructions

1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the shredded imitation crab and flaked baked salmon.
3
Add the Japanese mayonnaise, softened cream cheese, and sriracha to the bowl. Mix until everything is well combined.
4
In a square baking dish, spread the cooked rice in an even layer.
5
Drizzle the mirin, rice vinegar, and optional sesame oil over the rice. Season with salt and mix to combine.
6
Sprinkle the crumbled roasted seaweed over the rice layer.
7
Spread the crab and salmon mixture evenly over the seaweed and rice.
8
Bake for 15-20 minutes, then switch to broil for 2-3 minutes until the top is golden brown and bubbly.
9
Remove from the oven and drizzle with more sriracha and spicy mayo.
10
Garnish with sliced green onions, sliced jalapeños, and sesame seeds.
11
Serve warm with chili lime tortilla chips for dipping.