Sushi Bake

Preheat your oven. In a baking dish, combine the cooked sushi rice with mirin, rice vinegar, sesame oil, and salt. Mix well and press into an even layer.

Crumble the nori sheets and spread them evenly over the rice layer.

In a separate bowl, combine the flaked baked salmon, shredded imitation crab, Japanese mayonnaise, sriracha, and softened cream cheese. Mix until everything is well incorporated.

Spread the salmon and crab mixture over the nori layer in the baking dish.

Bake until heated through and bubbly. (Note: Temperature and time not specified).

While the sushi bake is in the oven, prepare the spicy mayo. In a small bowl, whisk together mayonnaise, sriracha, soy sauce, rice vinegar, and minced garlic until smooth.

Once baked, remove from the oven. If desired, transfer to a broiler-safe pan and broil for 1-2 minutes until the top is lightly golden.

Drizzle the finished sushi bake with additional sriracha and the homemade spicy mayo. Garnish with sliced green onions, sliced jalapeños, and sesame seeds.

Serve warm, scooping with tortilla chips or nori sheets.