Sushi Cake
@milanarussianwife demonstrates how to make a layered sushi cake. This easy, no-bake recipe features layers of smoked steelhead, sushi rice, nori, cream cheese, cucumber, and avocado, all topped with a drizzle of spicy mayo.
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@milanarussianwife demonstrates how to make a layered sushi cake. This easy, no-bake recipe features layers of smoked steelhead, sushi rice, nori, cream cheese, cucumber, and avocado, all topped with a drizzle of spicy mayo.
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Line a rectangular baking dish with plastic wrap, leaving some overhang on the sides.
Arrange the sliced smoked steelhead in a single, even layer on the bottom of the prepared dish.
Spread the cooked sushi rice over the steelhead, pressing down gently to form an even layer.
Place a layer of nori sheets on top of the rice.
Spread half of the cream cheese over the nori layer.
Arrange the sliced cucumber in a single layer over the cream cheese.
Add a layer of sliced avocado on top of the cucumber.
Spread the remaining cream cheese over the avocado.
Add a final layer of nori sheets.
Cover and refrigerate for at least 30 minutes to allow the cake to set.
Place a serving platter on top of the baking dish and carefully flip it over to unmold the sushi cake. Remove the plastic wrap.
In a small bowl or squeeze bottle, combine the mayonnaise and sriracha. Drizzle the spicy mayo over the top of the sushi cake.
Cut the cake into individual squares and serve with soy sauce for dipping.
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