Creator @amyelizabethtaylor_ shares her recipe for a crowd-pleasing sweet and spicy bacon cheddar dip. This easy, layered dip is packed with creamy, cheesy, and savory flavors, perfect for any party or game day.
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Preheat oven to 375°F (190°C). Cook the bacon until crispy, then drain on a paper towel-lined plate and crumble once cooled.
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream.
To the cream cheese mixture, add half of the shredded cheddar cheese, most of the chopped green onions (reserving some for garnish), and the crumbled cooked bacon. Mix until everything is well combined.
Spread the mixture evenly into a baking dish.
Drizzle the sweet and spicy pepper glaze over the top of the dip.
Top with the remaining shredded cheddar cheese, followed by the bacon bits.
Garnish with the reserved chopped green onions.
Bake for 20 minutes, or until the dip is hot and bubbly.
Remove from the oven and top with crushed buttery crackers.
Serve immediately with your favorite crackers or chips.
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