Sweet and Spicy Korean Beef Noodles

In the pot of a slow cooker, combine the ground beef, 3 tbsp gochujang, soy sauce, sugar-free ketchup, minced garlic, rice wine vinegar, salt, pepper, and the sliced whites of the green onions.

Mix all the ingredients thoroughly to combine.

Cook on low heat for 3-4 hours.

While the beef is cooking, prepare the spicy mayo. In a small bowl, combine the light mayonnaise, 40g gochujang, sriracha, yuzu ponzu, and 10g sesame oil.

Mix the sauce until it is smooth and creamy. Set aside.

Once the beef is cooked, cook your noodles according to the package directions.

Drain the noodles and add them to the slow cooker with the cooked beef.

Add the noodle sauce packets, 1 cup of water, honey, 1 tbsp sesame oil, and a pinch of salt to the pot.

Stir everything together until the noodles and beef are fully coated in the sauce.

Cover the pot and let it sit for 10-15 minutes to allow the flavors to meld together.

Serve the noodles hot, garnished with the sliced green onion greens, sesame seeds, and a drizzle of the spicy mayo.